Churchkhela Tasting: Start your journey by savoring Churchkhela, a traditional Georgian sweet made from nuts (typically walnuts or hazelnuts) dipped in thickened grape juice and dried. It's a delicious treat you’ll often find hanging in local markets and makes for a perfect introduction to Georgian culinary traditions. Shoti Bread Baking: Enjoy a visit to a local bakery to watch the traditional baking of Shoti, a long, round Georgian bread. Often baked in a special clay oven, Shoti is crispy on the outside and soft on the inside, and it's a must-try when paired with Georgian cheeses and fresh herbs. Bodbe...